Griddle-fresh kata kat and desi BBQ, a PECHS Block 2 favourite since the early 1970s.
Noorani Kabab House is a long-running BBQ spot on Shahrah-e-Qaideen in PECHS Block 2, close to the Khalid bin Walid Road intersection. Reviewers and listings say it has been serving the area since at least the early 1970s. It is best known for kata kat, a griddled mix of mutton, kidney, heart and brain cooked with spices, along with brain masala and classic BBQ such as seekh kabab, bihari boti and tikka, served with fresh naan. Visitors describe it as a plain, budget-friendly place with generous portions and a busy evening crowd, and it stays open late into the night.
Kata kat mix plate: mutton, kidney, heart, kapoora, ribs and brain, recommended for two. Brain masala: the dish reviewers single out. BBQ: seekh kabab, bihari boti and tikka. Breads and sweets: fresh naan, parathas and kheer.
The restaurant opens in the evening, with listed hours of roughly 5:30–6:30 PM to 1–2 AM, so dinner and late-night visits are the only options.
Noorani Kabab House suits anyone who wants old-school Karachi BBQ and kata kat at modest prices, especially late in the evening. Many praise the fresh griddle cooking and big portions, while the ambience is plain and the service is quick.
On Shahrah-e-Qaideen, Block 2, PECHS, Karachi, near the Khalid bin Walid Road intersection.
Kata kat, brain masala and traditional BBQ.
A kata kat mix plate for two was listed at about PKR 1,430 in April 2026, roughly PKR 850 each including naan.
No.
No, Noorani Kabab House has no branches other than the one at Shahrah-e-Qaideen.
Fresh food, generous portions and value, against a plain ambience and mixed service reviews.
🗓️ Last updated: October 2026
A visual look at the restaurant, seating, food, and ambiance.
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