The Carnivore Karachi is a steakhouse specializing in slow-baked premium meats — beef, lamb, camel and chicken — served with a generous spread of complimentary sides, sauces and bread. Located in DHA Phase VI, it's built a strong reputation across Karachi for its meat-forward concept and consistently high ratings.
The Carnivore Karachi is a steakhouse built around one central idea: large cuts of premium meat, slow-baked for more than 15 hours rather than conventionally grilled. The menu spans beef, lamb, camel and chicken, with cuts like lamb shank, lamb shoulder, beef brisket and beef ribs priced by weight rather than as fixed plates.
Located at 46-C, Khayaban-e-Shahbaz, Phase VI, DHA, Karachi, the restaurant is one of four Carnivore locations worldwide, alongside branches in Islamabad, Lahore and Riyadh. Despite the long baking process behind each cut, customers frequently note that meat arrives at the table remarkably quickly — some reviews mention service in under five minutes.
Every order comes with a generous spread of complimentary sides: rice, pita bread, multiple salads, a wide selection of sauces (customers commonly cite around 11 varieties) and a soft drink. The restaurant is positioned for family dinners, celebrations, business meals and group gatherings, with private dining and online reservations available through the official website.
The Carnivore's menu centers on slow-baked meat priced by weight, alongside a smaller selection of desserts and drinks. Cuts are ordered by gram, so the final bill depends on the weight chosen.
Note: Prices above reflect the official Carnivore Karachi menu as of August 2026 and may change over time. Always confirm current rates directly with The Carnivore.
The Carnivore is popular for family dinners, celebrations and business meals, so evenings and weekends tend to draw the biggest crowds — especially given its group-dining appeal. Groups of 8 or more are advised to call ahead.
The Carnivore Karachi has built one of the strongest review profiles among Karachi steakhouses — 4.7/5 across thousands of Google reviews and 4.8/5 on Tripadvisor — largely on the strength of its slow-baked meat concept, generous complimentary sides and surprisingly fast service for a 15-hour cooking process.
The main thing to go in aware of: since meat is priced by weight, bone-in cuts like lamb shank or beef ribs can feel like less value than expected once bone and fat are accounted for. Otherwise, it's consistently praised for tender meat, variety and atmosphere — a solid pick for group dinners, celebrations or business meals in DHA.
It's known for slow-baked premium meat — including lamb shank, lamb ribs, beef brisket and camel — served with complimentary rice, pita bread, salads and a wide variety of sauces.
The restaurant is open daily from 12:00 PM to 12:00 AM, according to its official website.
Expect to spend around PKR 5,000 per person on average, though the final bill depends heavily on the weight and cut of meat ordered, since pricing is by gram.
46-C, Khayaban-e-Shahbaz, Phase VI, DHA, Karachi.
No — current listings indicate this branch does not offer delivery; dine-in, takeaway and private dining are available instead.
Yes — the restaurant offers private dining and is positioned for family dinners, celebrations and business meals. Groups of 8 or more are advised to call ahead.
🗓️ Last updated: August 2026
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