A Bahadurabad Pan-Asian restaurant known for prawns, chicken momos, and a broad menu spanning Thai, Japanese, Chinese, and Vietnamese-inspired dishes.
Set in BMCHS, Sharafabad, Bahadurabad, Tempura brings together a genuinely broad Pan-Asian menu — spanning Thai, Japanese, Chinese, and Vietnamese-style dishes, alongside a handful of Western items like club sandwiches and pasta. It's less a narrowly-focused sushi spot and more a fusion dining room built for groups who want variety on one table.
The restaurant has built a reputation for its seafood in particular, with chili prawns and Szechuan prawns among the most frequently ordered mains. Reviewers also consistently point to the ambience and service as strengths, describing a warm, inviting dining room suited to both family dinners and evenings out with friends.
Delivery feedback has been a little more mixed than the dine-in reputation, with a handful of recent reviews noting inconsistency on soup dishes specifically — worth keeping in mind if you're ordering in rather than dining at the restaurant.
• Prawn Dumplings — Rs. 1,125 (6 pieces)
• Chicken Strips — Rs. 1,000
• Chicken Dumplings — from Rs. 450
• Chicken Momos — frequently recommended by reviewers
• White Hot & Sour Soup — from Rs. 415
• Chili Prawns — Rs. 1,615
• Fish Chili Dry — Rs. 1,480
• Prawns Chili Dry — Rs. 1,580
• Sizzler Spicy Garlic Prawns — Rs. 1,580
• Szechuan Prawns — Rs. 1,580
• Cashew Nuts Prawns — Rs. 1,580
• Club Sandwich — Rs. 1,085
• Chicken District Burger — Rs. 1,000
• Texas Beef Burger — Rs. 1,085
• Arrabiata Pasta — Rs. 1,275
• Alfredo Pasta — Rs. 1,275
• Crispy Chicken Fingers with Fries
• Fried Fish
• Beef Steak / Chicken Steak
• Chicken Chilli
• Chicken Chow Mein
• Beef Chilli
Tempura runs primarily as an evening restaurant, generally opening from 6 PM onward. Weekday evenings tend to make for a calmer dinner, while Friday and Saturday evenings bring a livelier, more social atmosphere — worth expecting a busier room those nights.
Tempura's strength is its range — a Pan-Asian menu broad enough to cover Thai, Japanese, Chinese, and Vietnamese-style dishes at one table, anchored by a genuinely strong seafood selection. The chili prawns and Szechuan prawns are consistently the dishes people order first, alongside chicken momos and crispy chicken fingers.
Service and ambience are regularly praised, making it a solid pick for both family dinners and evenings with friends. Recent delivery reviews suggest some inconsistency on soup dishes specifically, so dine-in is likely the more reliable way to experience the kitchen at its best.
A broad Pan-Asian and Asian fusion menu, spanning Thai, Japanese, Chinese, and Vietnamese-style dishes, plus a few Western items like burgers and pasta.
Chili prawns and Szechuan prawns are the standout mains, alongside chicken momos and crispy chicken fingers.
Yes, its broad menu and warm ambience make it a solid pick for both family dinners and evenings with friends.
Approximately 6 PM daily, running as an evening restaurant.
Both are reported as available — worth confirming directly if these matter for your visit.
Dine-in reviews are generally stronger than delivery feedback, with a few recent reviews noting inconsistency on soup dishes specifically.
🗓️ Last updated: August 2026
A visual look at the restaurant, seating, food, and ambiance.
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