Chop Chop Wok's DHA Karachi branch on Khayaban-e-Badar — a Pan-Asian rice & noodle bar known for its customizable 3 Step Wok, sushi, and Dynamite Shrimp.
On Khayaban-e-Badar, DHA Phase V, Chop Chop Wok brings a genuinely Karachi-rooted concept to the city's Pan-Asian dining scene — the brand originally started in July 2015 as a small takeaway outlet at Khadda Market, built around its signature 3 Step Wok: a customizable wok meal where diners pick their base, protein, and sauce.
That same customization concept anchors the current menu, alongside a much broader spread of sushi, maki rolls, nigiri, sashimi, dumplings, Thai and Korean-inspired dishes, and poke bowls. It's less a single-cuisine restaurant and more a genuine Pan-Asian rice and noodle bar, giving diners real range across Chinese, Japanese, and Thai styles at one table.
Customer favorites consistently include the Black Pepper Beef, Salmon Poke Bowl, Sichuan Dumplings, and Dynamite Shrimp — alongside the customizable wok bowls that built the brand's original reputation.
• Build-your-own customizable wok bowl — choose base, protein, and sauce
• Black Pepper Beef
• Beef with Broccoli
• Chicken Kung Pao
• Nasi Goreng
• Salmon Poke Bowl
• Pan-Asian Soba Wok Noodles
• Sichuan Dumplings
• Dynamite Shrimp
• Maki Rolls
• Nigiri
• Sashimi
• Sushi Platters
• Asian-style soups
• Beverages
Menu compiled from customer reviews and current listings — confirm exact current pricing directly.
Chop Chop Wok DHA runs from 12 PM to midnight most days, extending to 1 AM on Fridays and Saturdays. Lunch hours tend to be calmer, while evenings — especially weekends — draw a busier crowd given the restaurant's popularity for both dine-in and delivery orders.
Chop Chop Wok's DHA branch has stayed true to the brand's original idea — customizable, Pan-Asian food that doesn't box itself into one cuisine. The 3 Step Wok remains the defining concept, but the Salmon Poke Bowl, Dynamite Shrimp, and sushi selection give it real range beyond just noodles and rice.
With a strong review base and consistent praise for its customizable bowls and sushi, it's a dependable pick for Pan-Asian food in DHA Phase V — good for a quick customizable lunch or a fuller dinner with sushi and dumplings on the side.
The 3 Step Wok — a customizable wok bowl where you pick your base, protein, and sauce.
12 PM to midnight most days, extending to 1 AM on Fridays and Saturdays.
Plot 57-C, Main Khayaban-e-Badar, DHA Phase V, Karachi.
Yes — maki rolls, nigiri, sashimi, and sushi platters are all part of the menu alongside its Pan-Asian dishes.
Yes, through its official website with regular promotions (currently 15% off web orders), covering DHA and KDA areas.
Yes — it opened its first outlet at Khadda Market, Karachi in July 2015, before expanding to multiple branches.
🗓️ Last updated: August 2026
A visual look at the restaurant, seating, food, and ambiance.
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